Our French rolling pins are turned from locally sourced solid Sugar Maple wood, combining traditional design with superior functionality.
Choose the Full Taper for versatile pressure control—widest at the middle, tapering at the ends to apply force both laterally and forward-backward. Perfect for achieving consistent, round pastries and handling stiff pie doughs with ease.
Each rolling pin comes with a handsewn 100% linen bag for hanging storage.
Dimensions are 22" long and 1 1/2" at the widest point on both.
