Andean pink rock salt is harvested at an altitude of more than 9,800 ft and is extracted from a deposit in the Andes mountain range that is several millions of years old. Its rich iron, calcium, potassium and magnesium content means that it is the perfect ally for your health.
We recommend grinding the salt at the very last moment in a Peugeot salt mill without exceeding the recommended maximum daily salt intake of 5g.
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For Peugeot dry salt mills
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Salinity 6
Packaged in airtight sachets to keep the pepper in tip-top condition
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Easy filling
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Triple protection against air, light and moisture
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Lower environmental footprint
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Locks in the aromas
7 x 50g Sachets of Bolivian Pink Rock Salt for Cooking